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Complete Nurse's Guide to Diabetes Care (Childs, Complete Nurse's Guide to Diabetes Care) by American Diabetes AssociationAmerican Diabetes AssociationThis new edition of the Complete Nurse's Guide to Diabetes Care is a comprehensive resource for all nurses who work with diabetes patients. Find expert advice on: the fundamentals of diabetes care; recent research on complications and associated diseases; numerous care and management approaches; how diabetes affects women, children, and the elderly; and practical issues, such as the effects of anxiety, depression, and polypharmacy. The 4-Ingredient Diabetes Cookbook by Nancy S. HughesAmerican Diabetes AssociationMaking delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipes, The 4-Ingredient Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between. The Mediterranean Diabetes Cookbook by Amy RioloAmerican Diabetes AssociationImagine cooking without sacrificing flavor, using healthful, fresh ingredients..... Paired with the moderate Mediterranean lifestyle, enjoy delicious, traditional, and naturally diabetes-friendly dishes. Leave behind the tired, watered-down diabetes recipes crowding out taste in your other cookbooks and regain the joys of eating. Therapy for Diabetes Mellitus and Related Disorders by American Diabetes AssociationAmerican Diabetes AssociationThis fifth edition contains all the tools you need to stay informed and current on the latest standards of care. Topics include: obesity, type 1 diabetes, type 2 diabetes, and gestational diabetes; diabetes education, exercise, and medical nutrition therapy; diabetes complications and comorbidities; medications, including insulin, insulin secretagogues, and incretin mimetics; and treatment of diabetes in different patient groups. Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3 by Betty Crocker EditorsBetty CrockerAt last! This special cookbook puts flavor and choice back on the menu for people with diabetes and their families
Betty Crocker, America's most trusted friend in the kitchen, has teamed up with the International Diabetes Center (IDC)--one of the leading medical centers--to create an indispensable source of easy-to-make recipes and up-to-the-minute food and nutrition information for the growing numbers of people who have diabetes, more than 15 million of them.
Here is the first cookbook to include recipes featuring Carbohydrate Choices--the new, simplified approach to meal planning recommended by the American Diabetes Association. For people who find diet exchanges too hard, too limiting or too much work, this new method is a real breakthrough. Each of the book's 140 recipes shows the number of Carbohydrate Choices per serving, so that planning the rest of the meal is easy. From Old-Time Beef and Vegetable Stew to Creamy Vanilla-Caramel Cheesecake, the recipes are made with everyday ingredients, including sugar. No food groups or ingredients are left out, so there's no need for anyone to feel deprived or restricted to a special diet. Food exchanges are also included, making it easy for those who still count calories.
Betty Crocker's Diabetes Cookbook is also packed with expert medical and nutrition tips from Dr. Richard Bergenstal, an endocrinologist and diabetes doctor, and two registered nurses--invaluable for the newly diagnosed as well as for those who have been coping with diabetes for years. Throughout the book, real-life advice from people who have diabetes offers inspiration and great ideas on dealing with this chronic disease. When it comes to eating and living with diabetes, people need guidance and advice they can trust. Diabetes Meals on $7 a Day-or Less!: How to Plan Healthy Menus without Breaking the Bank by Patti B. Geil R.D.American Diabetes AssociationWould you believe it if someone told you that you could eat healthy, tasty, diabetes-friendly meals on just $7 a day? It sounds impossible, but it isn't. You can save money without sacrificing what's most important to you: a healthy variety of great-tasting meals that fits any diabetes meal plan. Authors Geil and Ross give you a slew of new, low-cost recipes, complete with cost-per-serving and nutrition information, and useful tips to help you navigate the grocery store shelves. The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library) by M.S. Gary Scheiner M.S.Da Capo PressWhether you're following a diet plan that requires carb-counting, you have diabetes, or simply because you are conscious of the quantity of carbs you consume, The Ultimate Guide to Accurate Carb Counting is the all-in-one resource for practically and effectively managing your carb intake. Certified diabetes educator, type 1 diabetic, and Think Like a Pancreas author Gary Scheiner focuses on carb counting in a real-world context, and his explanations and advice—in addition to being complete and thoroughly accurate—are geared towards the most common foods and eating habits. The Ultimate Guide to Accurate Carb Counting tells you everything you need to accurately keep track of your carb intake, including: The basic rationale for and the theory behind carb-counting, as well as explanations of simple to advanced techniques How to read and understand food labels, and how to estimate the nutritional values of unlabelled foods Resources for carb counting at major restaurant chains An explanation of the glycemic index and its influence on carb-counting Adjusting for fiber and sugar substitutes A comprehensive listing of exchanges, carb factors, and glycemic index values, as well as the carb and fiber values for 2,500 foods The New Glucose Revolution for Diabetes: The Definitive Guide to Managing Diabetes and Prediabetes Using the Glycemic Index (Marlowe Diabetes Library) by Dr. Dr. Jennie Brand-Miller M.D. M.D.Da Capo PressThe New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out. Nutrition and Diabetes (Contemporary Issues in Clinical Nutrition)John Wiley & SonsAddresses the problems of nutrition with respect to the diabetic patient and presents practical solutions to achieve therapeutic goals. Provides an overview of nutritional factors in diabetes, the role of diet in glycemic control, the use of artificial sweeteners in the treatment of diabetes, the etiology of type II diabetes, improving dietary adherence in patients, surgical and nutritional management, and strategies for achieving normoglycemia. 101 Tips on Nutrition for People with Diabetes (101 Tips Series) by Patti B. Geil R.D.American Diabetes AssociationIn this new edition, diabetes experts Patti Geil and Lea Ann Holzmeister provide handy tips on meal planning, general nutrition, managing medication and meals, shopping and cooking, weight loss, and more. ...
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